bean-jam pancake sandwich with whipped cream

• u.s.
• metric

ingredients:

• 2 eggs
• 4 ounces cake flour
• 7 ounces mashed sweetened
• red bean paste (anko)
• 2 4/5 ounces whipped cream
• 2 4/5 ounces sugar
• 1 teaspoon baking soda
• 2 tablespoons sweet sake for seasoning (mirin)
• 7 teaspoons water

step 1:

Sift the flour. Beat the eggs and the sugar in a bowl with a beater about 1 minute.

step 2:

Add the sweet sake for seasoning (mirin), baking soda and 1 teaspoon of water and mix.

step 3:

Add the flour and mix about 1 minute. Set aside for 20 minutes to let it rise.

step 4:

After it has risen, add 6 teaspoons of water and mix.

step 5:

Warm a non-stick frying pan over low heat. To make one sandwich patty, scoop out 3 tablespoons of the mixture and place in the frying pan. Cook on low heat for 2 minutes.

step 6:

Turn it over and cook the other side for the same amount of time. Remove from the pan. Make the remaining 7 pancake patties in the same manner.

step 7:

To make one sandwich, place 1/4 of the mashed sweetened red bean paste (anko) on one pancake patty and spread. Spread whipped cream on the mashed sweetened red bean paste (anko). Cover with the second pancake patty. Make the remaining sandwiches in the same manner.