english muffin with mashed sweetened red bean paste & whipped cream
- Serves: 2
- Calories: 287 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Ingurishu mafin anko to hoippu-kurīmu
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- u.s.
- metric

ingredients:
- 2 English muffins
- 2 ounces mashed sweetened red bean paste
- suitable amount of whipped cream
- suitable amount of butter

step 1:
Slice the English muffins in half from the side. Toast them in a toaster.
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step 2:
Spread the butter, mashed sweetened red bean paste and whipped cream on the toasted English muffin halves.
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comment:
The balance of English muffins, mashed sweetened red bean paste and whipped cream taste is good.
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