sandwich with mashed sweetened red bean & matcha whipped cream
- Serves: 2
- Calories: 474 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Anko to matcha kurīmu no sandoitchi
Mix the whipped cream and matcha powder.
Spread the matcha whipped cream on the bread slices.
Place half of the mashed sweetened red bean (anko) on one slice of bread, and cover with the second slice of bread.
Cut the sandwich diagonally into two pieces.
The matcha whipped cream is unique, but it has a good flavor and suits anko and bread well.
Japanese foods recipes
Int'l. recipes with a Japanese twist