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rice - flour dumplings with matcha jelly

Rice - Flour Dumplings with Matcha Jelly


  • 1 3/4 ounces rice flour
  • 2 teaspoons matcha powder
  • 3/4 teaspoon gelatin
  • 3 tablespoons sugar
  • 4.73 fluid ounces hot water
  • 28.69 fluid ounces water
Step 1

step 1:

Place the matcha powder in a bowl. Pour 0.67 fluid ounce of the hot water into the bowl and stir until the matcha powder is dissolved.

Step 2

step 2:

Add the remaining 4.73 fluid ounces hot water and mix. Add the gelatin and 2 tablespoons sugar and mix about 30 seconds until everything is completely dissolved. Let this mixture cool down for 20 minutes. Chill for 4 hours in the refrigerator.

Step 3

step 3:

Put the rice flour and 1 tablespoon sugar in a bowl and little by little mix in 1.35 to 1.69 fluid ounces of the water (follow the cooking instructions on the bag). Form into 10 (2-cm) balls.

Step 4

step 4:

Pour the remaining 27 fluid ounces of water into a pan. Bring to a boil and add the balls. When they float back up to the top of the pan, continue boiling them for 1 minute.

Step 5

step 5:

Remove the dumplings from the pan and place into a bowl of cold water for a few minutes. Remove from the water and serve in two bowls.

Step 6

step 6:

Break up the matcha jelly with a fork and serve over the balls.

Shiratama-dango matcha-jyure zoe


Rice - flour dumplings are chewy and their taste suits sweet matcha jelly well.