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J-Simple Recipes title
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simmered soybeans

  • Serves: 4
  • Calories: 288 kcal
  • Total Time: 3 h 35 m
    • Prep: 2 h 5 m
    • Cook: 1 h 30 m
  • Japanese: Daizu no ni-mame
Simmered Soybeans


Step 1

step 1:

Rinse the soybeans. Pour the water into a pan. Add the beans and soak for a couple of hours.

Step 2

step 2:

Cut the dried sea tangle into 1/2 in. squares with scissors and set aside for later use (see Step 4).

Step 3

step 3:

Cover the pan and bring the water to a boil on medium heat. Reduce the heat to low and boil for 20 minutes.

Step 4

step 4:

After the beans become soft, add the sugar, soy sauce and dried sea tangle. Cover and simmer for about 60 minutes on low heat.

Daizu no ni-mame


This recipe is very easy and tasty. This dish is very popular and a good example of home cooking.