scrambled eggs with green soybeans
- Serves: 2
- Calories: 185 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Edamame iri-tamago
Defrost the frozen green soybeans, and shell them.
Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.
Heat the olive oil in a frying pan. Add mixture (Step 2).
This simple recipe can be cooked in the same way as scrambled eggs.
Japanese foods recipes