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scrambled eggs with green soybeans

  • Serves: 2
  • Calories: 185 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Edamame iri-tamago
Scrambled Eggs with Green Soybeans


  • 2 eggs
  • 1 3/4 ounces frozen green soybeans
  • a little salt
  • a little pepper
  • 1/2 teaspoon soy sauce
  • a little olive oil
Step 1

step 1:

Defrost the frozen green soybeans, and shell them.

Step 2

step 2:

Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.

Step 3

step 3:

Heat the olive oil in a frying pan. Add mixture (Step 2).

Step 4

step 4:


Edamame iri-tamago


This simple recipe can be cooked in the same way as scrambled eggs.