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  • scrambled eggs with green soybeans

    • Serves: 2
    • Calories: 185 kcal
    • Japanese: Edamame iri-tamago
    Scrambled Eggs with Green Soybeans
    Ingredients

    ingredients:

    • 2 eggs
    • 1 3/4 ounces frozen green soybeans
    • a little salt
    • a little pepper
    • 1/2 teaspoon soy sauce
    • a little olive oil
    Step 1

    step 1:

    Defrost the frozen green soybeans, and shell them.

    Step 2

    step 2:

    Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.

    Step 3

    step 3:

    Heat the olive oil in a frying pan. Add mixture (Step 2).

    Step 4

    step 4:

    Stir-fry.

    Edamame iri-tamago

    comment:

    This simple recipe can be cooked in the same way as scrambled eggs.

    Int'l. recipes with a Japanese twist