scrambled eggs with ground meat & tofu

• u.s.
• metric

ingredients:

• 4 eggs
• 3 1/2 ounces ground chicken, pork or beef
• 1/2 block tofu
• 2 teaspoons soy sauce
• 1 tablespoon butter

step 1:

Wrap the tofu in a paper towel. Heat in a microwave oven for 2 minutes to remove the water. Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

step 2:

Beat the eggs, and mix with the soy sauce in a bowl.

step 3:

Heat the butter in a frying pan. Add the ground meat and tofu. Stir over medium heat a couple of minutes.

step 4:

Add the egg mixture. Stir-fry until done.