omelet with fermented soybeans

• u.s.
• metric

ingredients:

• 3 eggs
• 3 ounces fermented soybeans (nattō)
• a little salt
• a little pepper
• 1 tablespoon salad oil
• suitable amount soy sauce (optional)

step 1:

Beat the eggs, and mix in the salt and pepper.

step 2:

Mix the fermented soybeans (nattō) about twenty times until stringy and sticky.

step 3:

Mix the egg mixture and fermented soybeans.

step 4:

Heat the oil on medium heat in a frying pan and add the mixture.

step 5:

Because the egg is cooked soon, immediately fold it. Remove from the heat.