“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
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soup with beaten egg & spinach

Soup wiith Beaten Egg & Spinach


Step 1

step 1:

Cut off the stems of the spinach and wash. Place the 500 ml of water in a pan. Bring to a boil and add the spinach. Boil for one and a half minutes.

Step 2

step 2:

After boiling, drain the spinach and immediately immerse in cold water to keep the green color.

Step 3

step 3:

Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut spinach into 1 in.-long pieces.

Step 4

step 4:

Beat the egg.

Step 5

step 5:

Prepare the bonito soup stock in a pot. Bring to a boil and add the spinach, soy sauce and salt.

Step 6

step 6:

Dissolve the potato starch in the 2 teaspoons of water. Add the dissolved potato starch to the pot. Stir a few times.

Step 7

step 7:

Add the beaten egg. Mix a couple of times. Remove from the heat.

Hōrensō no kaki-tama-jiru


The combination of egg and spinach is nice. This soup is very easy to make and has a gentle taste.