“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
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soup with beaten egg

  • Serves: 4
  • Calories: 22 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Kaki-tama-jiru
Soup with Beaten Egg


Step 1

step 1:

Beat the egg.

Step 2

step 2:

Prepare the bonito soup stockin a pot. Bring to a boil and add the soy sauce and salt.

Step 3

step 3:

Dissolve the potato starch in the water. Add the dissolved potato starch to the pot. Stir a few times.

Step 4

step 4:

Add the beaten egg. Mix a couple of times. Remove from the heat.



This dish is a very quick recipe. The combination of fluffy egg and light tasting soup is very good.