For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
scrambled eggs with green soybeans
- Serves: 2
- Calories: 185 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Edamame iri-tamago
- metric
- u.s.
ingredients:
- 2 eggs
- 50 g frozen green soybeans
- a little salt
- a little pepper
- 1/2 teaspoon soy sauce
- a little olive oil
step 1:
Defrost the frozen green soybeans, and shell them.
step 2:
Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.
step 3:
Heat the olive oil in a frying pan. Add mixture (Step 2).
step 4:
Stir-fry.
comment:
This simple recipe can be cooked in the same way as scrambled eggs.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments