“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > egg recipes > boiled eggs with vinegar & soy sauce

boiled eggs with vinegar & soy sauce

  • Serves: 4
  • Calories: 95 kcal
  • Total Time: 3 h 20 m
    • Prep: 15 m
    • Cook: 3 h 5 m
  • Japanese: Su-jōyu-tamago
Boiled Eggs with Vinegar & Soy Sauce
Ingredients

ingredients:

  • 4 eggs
  • 4 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 quart water for boiling eggs
Step 1

step 1:

Mix the soy sauce, rice vinegar and sugar.

Step 2

step 2:

Pour the 1 liter water into a pan and add the eggs. Boil the eggs on medium heat for 15 minutes (10 to 12 minutes if you like creamy yolks). Remove the boiled eggs from the pan and shell them.

Step 3

step 3:

Pour the soy sauce mixture into a plastic bag for cooking or into a container. Add the eggs and chill for about 3 hours in the refrigerator. During that time, turn the bag or container of eggs a couple of times to make sure the coloring and seasoning is distributed evenly.

Su-jōyu-tamago

comment:

We have already posted a recipe for seasoned boiled eggs. Vinegar is good to consume during the summer heat as it relieves fatigue. This recipe is also refreshing and delicious.

line