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scrambled eggs with beef & spinach
- Serves: 2
- Calories: 374 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to hōrensō no iritamago
- u.s.
- metric
ingredients:
- 4 eggs
- 3 1/2 ounces thinly sliced beef
- 2 ounces fresh spinach
- 1 tablespoon soy sauce
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 1 in. wide pieces.
step 2:
Beat the eggs, and mix with the soy sauce in a bowl.
step 3:
Heat the salad oil in a frying pan. Add the beef and spinach. Stir over medium heat a couple of minutes.
step 4:
Add the egg mixture. Stir-fry until done.
comment:
All ingredients suit each other well, and the umami of the beef makes this a delicious dish. Because it is very easy to make, please try it.
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