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scrambled eggs with ground meat
- Serves: 2
- Calories: 327 kcal
- Total Time: 5 m
- Japanese: Hikiniku no iritamago
- u.s.
- metric
ingredients:
- 4 eggs
- 3 1/2 ounces ground chicken, pork or beef
- 2 teaspoons soy sauce
- 1/3 ounce butter
step 1:
Beat the eggs, and mix with the soy sauce in a bowl.
step 2:
Heat the butter in a frying pan. Add the ground meat. Stir over medium heat a couple of minutes.
step 3:
Add the egg mixture. Stir fry until done.
comment:
The butter flavor spreads and makes this a very delicious dish. Because both egg and ground meat are protein, this dish has a very high nutritional value.
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