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scrambled eggs with tuna
- Serves: 2
- Calories: 331 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tsuna no iritamago
- u.s.
- metric
ingredients:
- 4 eggs
- 2 1/2 ounces canned tuna
- 2 teaspoons soy sauce
- 1 tablespoon salad oil
step 1:
Beat the eggs, and mix with the soy sauce in a bowl.
step 2:
If using canned tuna with oil, drain the oil. Add the tuna to the bowl and mix.
step 3:
Heat the oil in a frying pan. Add the egg mixture. Stir fry until desired thickness.
comment:
This dish is easy to cook and the combination of eggs, tuna and soy sauce is delicious.
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