“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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scrambled eggs with kobucha & cheese

Scrambled Eggs with Kobucha & Cheese


Step 1

step 1:

Beat the eggs, and mix with the kobucha (powdered sea tangle) and cheese in a bowl.

Step 2

step 2:

Heat the olive oil in a frying pan. Add the egg mixture.

Step 3

step 3:

Stir-fry until done.

Kobucha to chīzu no iri-tamago


This scrambled eggs recipe uses no salt because kobucha includes salt and also umami (savory taste). The unusual combination of kobucha, cheese and eggs gives this dish a rich flavor.