- Serves: 2
- Calories: 330 kcal
- Japanese: Tamago-don
- 4 eggs
- 2 1/2 ounces onion
- 2 servings (11 ounces) steamed rice
Slice the onion very thinly.
Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the sliced onions.
Beat the eggs. After the onions become soft, add the eggs to the frying pan.
Cook until the eggs are your favorite consistency.
Place over the steamed rice.
This is very simpl bowl dish. The egg and bonito soup stock suit steamed rice well.
Japanese foods recipes