western-style egg & vegetable dish steamed in a cup

• u.s.
• metric

ingredients:

• 5 ounces boneless chicken thigh
• 2 ounces broccoli
• 1 ounce button mushrooms
• 3 eggs
• 1/2 teaspoon salt
• 1 1/2 cups chicken soup stock

step 1:

Cut the chicken into bite-size pieces. Cut off the stem of the broccoli and slice the broccoli into small pieces. Slice the mushrooms into small pieces.

step 2:

Beat the eggs in a bowl.

step 3:

Add the cool soup stock to the eggs and mix.

step 4:

Put several chicken pieces and a few broccoli and mushroom slices into each of four heat-resistant cups.

step 5:

Add the chicken broth and egg mixture Step 3 until each cup is 4/5 full.

step 6:

Cover the cups with aluminum foil.

step 7:

Fill a medium-size pan 1/3 full with water. Bring the water to a boil, add the cups and cover the pan. Boil over high heat for 3 minutes. Then reduce the heat and simmer over a low flame for 8 minutes.