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tofu miso soup

  • Serves: 4
  • Calories: 60 kcal
  • Total Time: 15 m
    • Prep: 10 m
    • Cook: 5 m
  • Japanese: Tōfu no miso-shiru
Tofu Miso Soup
Ingredients

ingredients:

Step 1

step 1:

Cut the tofu into 1/3 in. cubes. Chop the chive into small pieces.

Step 2

step 2:

Boil bonito soup stock and add tofu.

Step 3

step 3:

After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

Tōfu no miso-shiru

Serve in individual bowls. Chop green onion (or spring onion, or leek) (optional) into small pieces. Sprinkle on the miso soup.

comment:

Tofu miso soup is an easy recipe and the taste is delicious. We recommend it if you are making miso soup for the first time.

Typical Meals – Miso Soup

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