tofu miso soup
- Serves: 4
- Calories: 60 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Tōfu no miso-shiru
Cut the tofu into 1/3 in. cubes. Chop the chive into small pieces.
Boil bonito soup stock and add tofu.
After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
Serve in individual bowls. Chop green onion (or spring onion, or leek) (optional) into small pieces. Sprinkle on the miso soup.
Tofu miso soup is an easy recipe and the taste is delicious. We recommend it if you are making miso soup for the first time.
Japanese foods recipes