“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title
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chilled tofu with olive oil

  • Serves: 4
  • Calories: 108 kcal
  • Japanese: Hiya-yakko orīve-oiru-gake
Chilled Tofu with Olive Oil
Ingredients

ingredients:

  • 1 block tofu
  • 2 tablespoons olive oil
  • a little salt or suitable amount soy sauce
Step 1

step 1:

Wash the tofu block lightly.

Step 2

step 2:

Cut the tofu block in half lengthwise.

Step 3

step 3:

Then cut each half across 3 times.

Step 4

step 4:

Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces. Serve the tofu in 4 dishes.

Step 5

step 5:

Pour 1/2 tablespoon olive oil over each dish of tofu. Pour soy sauce or sprinkle salt over each serving.

Hiya-yakko orīve-oiru-gake

comment:

This dish is very simple. If you use salt instead of soy sauce, the flavor becomes Italian.

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