“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > bean recipes > chilled tofu with olive oil

chilled tofu with olive oil

Chilled Tofu with Olive Oil


  • 1 block tofu
  • 2 tablespoons olive oil
  • a little salt or suitable amount soy sauce
Step 1

step 1:

Wash the tofu block lightly.

Step 2

step 2:

Cut the tofu block in half lengthwise.

Step 3

step 3:

Then cut each half across 3 times.

Step 4

step 4:

Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces. Serve the tofu in 4 dishes.

Step 5

step 5:

Pour 1/2 tablespoon olive oil over each dish of tofu. Pour soy sauce or sprinkle salt over each serving.

Hiya-yakko orīve-oiru-gake


This dish is very simple. If you use salt instead of soy sauce, the flavor becomes Italian.