“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

tofu soup

  • Serves: 4
  • Calories: 65 kcal
  • Japanese: Tofu sūpu
Tofu Soup
Ingredients

ingredients:

  • 1 block tofu
  • 1 1/3 ounces green pepper
  • a little salt
  • 3 1/3 cups chicken broth or soup stock
Step 1

step 1:

Wash the tofu block lightly. Cut the tofu block in half lengthwise. Then cut across 3 times. Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces.

Step 2

step 2:

Cut off the stalk of the green pepper and remove seeds. Cut into julienne slices.

Step 3

step 3:

Boil the chicken broth (or soup stock), tofu and salt.

Step 4

step 4:

After boiling about 5 minutes, add the green pepper slices and simmer for 30 seconds.

Tofu sūpu

comment:

This dish is very simple and healthy. The combined taste of the tofu, green pepper and chicken soup is very delicious.

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