chickpeas & hijiki salad

• u.s.
• metric

ingredients:

• 3 1/2 ounces boiled chickpeas
• 1/5 ounce dried hijiki
• 3 tablespoons mayonnaise
• suitable amount lemon juice
• a little salt
• a little pepper
• 2 cups water for soaking

step 1:

Soak the dried hijiki in the water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

step 2:

Place in another bowl and add the mayonnaise, lemon juice, salt and pepper.

step 3:

Add the chickpeas and hijiki. Mix everything together.