simmered hijiki rice ball
- Makes: 2
- Calories: 175 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Hijiki-gohan no onigiri
Put 120 g simmered hijiki rice on a square of plastic wrap.
Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
Rice balls are almost always made by adding salt and other ingredients to plain rice. In this recipe, already simmered hijiki rice is used. Even if this rice ball cools off, it is still delicious.