scrambled eggs with hijiki
- Serves: 2
- Calories: 106 kcal
- Total Time: 35 m
- Prep: 30 m
- Cook: 5 m
- Japanese: Hijiki no iri-tamago
Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.
Beat the eggs, and mix with the hijiki, salt, pepper and soy sauce in a bowl.
Heat the olive oil in a frying pan. Add the egg mixture.
Stir-fry until done.
This dish this scrambled egg is easy and healthy because hijiki is low in calories.
Japanese foods recipes