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toast with mashed sweetened red bean paste

Name: Toast with Mashed Sweetened Red Bean Paste
Prep time: 1 h 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 100 g mashed sweetened red bean paste; 2 slices bread; suitable amount of butter

Serves: 2
Calories: 462 kcal
Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
Japanese: Ogura-tōsuto

metric
u.s.

ingredients:

100 g mashed sweetened red bean paste
2 slices bread
suitable amount of butter

step 1:

Toast bread in a toaster. Spread the butter and mashed sweetened red bean paste on the toasted bread.

comment:

Sweetened red bean paste is almost always used in Japanese traditional sweets, but the paste is delicious with bread. Ogura-tōsuto is popular in Nagoya city. Nagoya City is in Aichi Prefecture in the center of Japan. Ogura means azuki (red bean paste).

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