japanese candied sweet potatoes
- Serves: 2
- Calories: 323 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Daigaku-imo
- metric
- u.s.
ingredients:
- 280 g sweet potato
- 2 tablespoons salad oil
- 1/2 teaspoon soy sauce
- 2 tablespoons sugar
- 1 teaspoon water
- a little black sesame seeds
- suitable amount honey
step 1:
Cut the sweet potato obliquely.
step 2:
Put 2 tablespoons salad oil in a frying pan. Add the sweet potatoes. Cover the frying pan and place over medium heat. Fry and sometimes turn for about 10 minutes.
step 3:
Mix water, sugar and soy sauce together in a pan and bring to a boil.
step 4:
Add the potatoes and mix. Sprinkle black sesame over them.
Place on a serving plate and pour the honey over the potatoes.
comment:
This is a popular snack in Japan and is delicious even cold.
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