japanese/int'l. recipes

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agar with honey

Name: Agar with Honey
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 to 5 g agar powder; 240 ml water; suitable amount honey

Serves: 4
Calories: 31 kcal
Total Time: 4 h 5 m
Japanese: Kanten hachimitsu-gake

metric
u.s.

ingredients:

3 to 5 g agar powder
240 ml water
suitable amount honey

step 1:

Put the water and agar into a pan. Mix and bring to a boil. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.

step 2:

Remove from the refrigerator and cut into bite-size pieces.

step 3:

Serve in 4 small serving bowls. Pour the honey over the agar.

comment:

Kanten is a health food and also has very few or no calories. Kanten is light, so it tastes just right with honey.

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