For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
toast with mashed sweetened red bean paste
- Serves: 2
- Calories: 462 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Ogura-tōsuto
- u.s.
- metric
ingredients:
- 3 1/2 ounces mashed sweetened
- red bean paste
- 2 slices bread
- suitable amount of butter
step 1:
Toast bread in a toaster. Spread the butter and mashed sweetened red bean paste on the toasted bread.
comment:
Sweetened red bean paste is almost always used in Japanese traditional sweets, but the paste is delicious with bread. Ogura-tōsuto is popular in Nagoya city. Nagoya City is in Aichi Prefecture in the center of Japan. Ogura means azuki (red bean paste).
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments