milk agar with fruit
- Serves: 4
- Calories: 175 kcal
- Total Time: 4 h 10 m
- Prep: 5 m
- Cook: 4 h 5 m
- Japanese: Furūtsu iri gyūnyū-kanten
- metric
- u.s.
ingredients:
- 300 ml milk
- 170 g strawberries
- 1 banana
- 1 kiwi
- 5 g agar powder
- 40 g sugar
- 200 ml water
step 1:
Slice the strawberries.
step 2:
Peel the banana and slice.
step 3:
Peel the kiwi and slice.
step 4:
Put the milk into a pan and bring to a boil. Remove from heat.
step 5:
Put the water and agar into another pan. Mix and bring to a boil. Reduce the heat.
step 6:
Add the sugar and hot milk to the water/agar mixture. Mix together for about 30 seconds. Remove from heat and pour into a container. Let this mixture cool down and add the fruit. Chill for 4 hours in the refrigerator.
comment:
This recipe is a colorfull dessert which uses three types of fruit. Because agar is low in calories, this dessert is very low calorie.
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