matcha mousse

• metric
• u.s.

ingredients:

• 3 g matcha powder
• 200 ml milk
• 60 ml fresh cream
• 4 g agar
• 25 g sugar

step 1:

Boil the milk, matcha powder and sugar in a pan. Stir 2 minutes on low heat. Add the agar and stir. Remove from heat. Let it cool off.

step 2:

Whip the fresh cream with an electric whisk on high for about 2 minutes in a bowl. Add the matcha mixture and mix carefully with a spatula.

step 3:

Pour into five cups. Chill for 2 hours in the refrigerator.