japanese/int'l. recipes

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soy flour milk

Name: Soy Flour Milk
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: suitable amount soy flour (kinako); 200 ml milk (cold or hot)

Serves: 1
Calories: 160 kcal
Total Time: 5 m
Japanese: Kinako miruku

metric
u.s.

ingredients:

suitable amount soy flour (kinako)
200 ml milk (cold or hot)

step 1:

Pour the milk into a glass or cup.

step 2:

Add the soy flour and mix.

comment:

Kinako, powdered whole soybeans, is a nutritionally balanced food, easy to mix into drinks. This drink is excellent for digestion and absorption and tastes great.

Japanese Food Lovers' Comments