rice cake with matcha & soybean flour
- Serves: 1
- Calories: 144 kcal
- Total Time: 5 m
- Japanese: Matcha-kinako-mochi
- metric
- u.s.
ingredients:
- 1 square rice cake (mochi)
- 1/2 teaspoon matcha (green tea) powder
- 1/2 tablespoon soybean flour (kinako)
- 1 teaspoon sugar
- 1 teaspoon water (for pouring over rice cake)
step 1:
Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 10 seconds.
step 2:
Place the matcha powder, soybean flour and sugar on a plate. Mix them.
step 3:
Place the mochi on the plate (Step 2). Coat well.
comment:
The bitterness of the matcha powder disappears when combined with soybean flour and sugar. The matcha powder flavor is strong and deliciou.
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