japanese/int'l. recipes

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steamed coffee-flavored cake confection

Name: Steamed Coffee-Flavored Cake Confection
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 5 teaspoons instant coffee; 80 g all-purpose flour, plain flour or cake flour; 60 g sugar; 250 ml water

Serves: 4
Calories: 139 kcal
Total Time: 2 h 10 m
Japanese: Kohī uirō

metric
u.s.

ingredients:

5 teaspoons instant coffee
80 g all-purpose flour, plain flour or cake flour
60 g sugar
250 ml water

step 1:

Mix the flour, instant coffee and the sugar in a bowl. Add the water little by little and mix.

step 2:

Pour into a microwave-proof container measuring about 10 × 15 × 5 cm. Cover with a paper towel and warm it in the microwave for 6 minutes.

step 3:

Remove from the microwave and let it cool off a little. Place in the refrigerator and chill for 2 hours.

comment:

I think everyone often drinks coffee, but why don’t you also try sweets with a coffee taste? This confection is called uirou in Japan and has a chewy texture. You can enjoy the taste of coffee in this delicious confection.

Japanese Food Lovers' Comments