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agar, peas, dumplings, fruit & mashed sweetened red bean paste with syrup

Name: Agar, Peas, Dumplings, Fruit & Mashed Sweetened Red Bean Paste with Syrup
Prep time: 1 d 5 h 55 min
Cook time: 5 min
Total time: 1 d 6 h
Yield: 4
Cuisine: Japanese
Ingredients: 4 servings agar, peas, dumplings & fruit with syrup (mitsumame recipe); 120 g mashed sweetened red bean paste (anko)

Serves: 4
Calories: 198 kcal
Total Time: 1 d 6 h 0 m
- Prep: 1 d 5 h 55 m
- Cook: 5 m
Japanese: Anmitsu

metric
u.s.

ingredients:

4 servings agar, peas, dumplings & fruit
with syrup (mitsumame recipe)
120 g mashed sweetened red bean paste
(anko)

step 1:

Add the mashed sweetened red bean paste to agar, peas, dumplings & fruit with syrup.

comment:

Anmitsu is a Japanese dessert which adds anko to mitsumame. Both anmitsu and mitsumame are representative Japanese desserts and are usually bought or eaten at Japanese-style sweets shop rather than cooked at home.

Japanese Food Lovers' Comments