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gelatin cup with matcha
- Serves: 4
- Calories: 20 kcal
- Total Time: 4 h 5 m
- Japanese: Matcha-zerī
- metric
- u.s.
ingredients:
- 1 1/2 teaspoons matcha powder
- 1 1/2 teaspoons gelatin
- 2 tablespoons sugar
- 285 ml hot water
step 1:
Melt the matcha powder with 45 ml hot water.
step 2:
Add the remaining 240 ml hot water and mix. Add the gelatin and sugar and mix often. Pour into a small bowl and chill for 4 hours in the refrigerator.
comment:
The bitter taste of matcha mixed with sugar is delicious.
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