japanese/int'l. recipes

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milk agar

Name: Milk Agar
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 g agar; 20 g sugar; 150 ml milk; 100 ml water

Serves: 2
Calories: 84 kcal
Total Time: 4 h 5 m
Japanese: Gyūnyū-kanten

metric
u.s.

ingredients:

2 g agar
20 g sugar
150 ml milk
100 ml water

step 1:

Put the milk into a pan and bring to a boil. Remove from heat.

step 2:

Put the water and agar into another pan. Mix and bring to a boil.

step 3:

Add the sugar and hot milk to the water/agar mixture. Mix together for about 30 seconds. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.

comment:

This dish is smooth and the sweetness is just right. It is very delicious.

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