japanese/int'l. recipes

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green tea steamed cake confection

Name: Green Tea Steamed Cake Confection
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 tablespoon matcha powder; 80 g all-purpose flour, plain flour or cake flour; 60 g sugar; 250 ml water

Serves: 4
Calories: 135 kcal
Total Time: 2 h 10 m
Japanese: Matcha uirō

metric
u.s.

ingredients:

1/2 tablespoon matcha powder
80 g all-purpose flour, plain flour or cake flour
60 g sugar
250 ml water

step 1:

Mix the flour, matcha powder and the sugar in a bowl. Add the water little by little and mix.

step 2:

Pour into a microwave-proof container measuring about 10 × 15 × 5 cm. Cover with a paper towel and warm it in the microwave for 6 minutes.

step 3:

Remove from the microwave and let it cool off a little. Place in the refrigerator and chill for 2 hours.

comment:

Uirō is a kind of Japanese sweet. It is very simple, sweet and sticky. Although uirō is famous as a specialty in Nagoya City, it originated in Odawara City, in Kanagawa, near Tokyo.

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