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matcha pancake with whipped cream & mashed sweetened red bean paste
- Makes: 1
- Calories: 276 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Macha-hottokēki nama-kurīmu to anko-zoe
- metric
- u.s.
ingredients:
- 1 serving matcha pancake
- 30 g whipped cream
- 30 g mashed sweetened red bean
- paste (anko)
step 1:
Place the matcha pancake on a serving dish. Put the mashed sweetened red bean paste (anko) and whipped cream on one side.
comment:
The combination of whipped cream and mashed sweetened red bean paste (anko) is very good and suits matcha pancake very well. It is more delicious than you can imagine.
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