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mashed sweetened red bean paste

Name: Mashed Sweetened Red Bean Paste
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Japanese
Ingredients: 630 g boiled red (azuki) beans; 200 g sugar; 100 ml water

Makes: 680 g
Calories: 1668 kcal
Total Time: 1 h 20 m
- Prep: 50 m
- Cook: 30 m
Japanese: Azuki-tsubu-an

metric
u.s.

ingredients:

630 g boiled red (azuki) beans
200 g sugar
100 ml water

step 1:

Place the boiled red (azuki) beans, sugar and water in a pan.

step 2:

Bring to a boil. Be careful to stir from time to time to prevent the beans from sticking to the pan. Boil about 5 minutes until the beans become paste. Remove from heat.

step 3:

Remove bean paste from pan and cool in a shallow container.

comment:

This recipe is almost always used in manjyū, yōkan and other Japanese sweets and is sometimes spread on toast.

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