japanese/int'l. recipes

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rice cake with chocolate syrup

Name: Rice Cake with Chocolate Syrup
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 square rice cakes (mochi); suitable amount of chocolate syrup

Serves: 2
Calories: 168 kcal
Total Time: 5 m
Japanese: Mochi no chokorēto-shiroppu gake

metric
u.s.

ingredients:

2 square rice cakes (mochi)
suitable amount of chocolate syrup

step 1:

Cut the rice cakes in half widthwise. Cook the 4 rice cakes for 1 minute 30 seconds at a 500-watt setting in a microwave.

step 2:

Decorate the rice cakes with the chocolate syrup.

comment:

The combination of rice cakes (mochi) and chocolate syrup is unusual even in Japan. However, it is quite tasty. Because mochi is plain tasting, it might be better to add a lot of chocolate syrup.

Japanese Food Lovers' Comments