dumplings with mashed sweetened red bean paste
- Serves: 2
- Calories: 142 kcal
- Total Time: 1 h 35 m
- Prep: 1 h 20 m
- Cook: 15 m
- Japanese: Anko-dango
- metric
- u.s.
ingredients:
- 80 g mashed sweetened red bean paste
- (anko)
- 70 g rice flour
- 60 ml 40 °C hot water
- 800 ml water for boiling
- 1 tablespoon sugar
- 2 wood skewers (15-cm.)
step 1:
Put the rice flour and sugar in a bowl and, little by little, mix in the 60 ml hot water (follow the cooking instructions on the bag). Form into 8 (about 3-cm) dumpling balls.
step 2:
Pour the 800 ml of water into a pan. Bring to a boil and add the dumpling balls. When they float back up to the top of the pan, continue boiling them for 1 minute.
step 3:
Remove the dumplings from the pan and place into a bowl of cold water for a few minutes. Remove from the water.
step 4:
Insert a 15-cm. wood skewer through 4 balls to form one anko dango. Repeat.
step 5:
Spread the mashed sweetened red bean paste over the dumplings.
comment:
Dango (dumplings) can be served with various toppings (such as sweetened soy sauce, black sesame paste and anko). This recipe using anko is very delicious.
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