matcha ganache

• metric
• u.s.

ingredients:

• 100 g white chocolate
• 2 teaspoons matcha powder
• 30 g fresh cream
• 30 g butter
• suitable amount matcha powder for coating

step 1:

Sift the 2 teaspoons matcha powder. Cut the white chocolate into small pieces.

step 2:

Heat the fresh cream in a pan on low heat. Add the butter and sifted matcha powder and stir and cook until melted.

step 3:

Add the white chocolate to the mixture (Step 2). Stir and cook on low heat until melted.

step 4:

Spread a plastic wrap into a container about 10 × 10× 5 cm. Pour the matcha mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.

step 5:

Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of matcha powder.