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french toast with mashed sweetened red bean paste & ice cream

Name: French Toast with Mashed Sweetened Red Bean Paste & Ice Cream
Prep time: 1 h 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 servings French toast; 100 g mashed sweetened red bean paste (anko); 2 servings ice cream (vanilla or green tea)

Serves: 2
Calories: 487 kcal
Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
Japanese: Furenchi tōsuto to aisukurīmu- anko-zoe

metric
u.s.

ingredients:

2 servings French toast
100 g mashed sweetened red bean paste
(anko)
2 servings ice cream (vanilla or green tea)

step 1:

Cut each French toast in half. Place the French toast on two serving dishes. Put the mashed sweetened red bean paste (anko) and ice cream on top.

comment:

The combination of the mashed sweetened red bean paste (anko) and ice cream is good and suits French toast well. Adding the sweetness of the ice cream makes the French toast and the mashed sweetened red bean paste (anko) even more delicious.

Japanese Food Lovers' Comments