bean-jam matcha pancake sandwich
- Serves: 4
- Calories: 374 kcal
- Total Time: 2 h 25 m
- Prep: 1 h 25 m
- Cook: 1 h 0 m
- Japanese: Matcha no dorayaki
- metric
- u.s.
ingredients:
- 2 eggs
- 120 g cake flour
- 6 g matcha powder
- 200 g mashed sweetened
- red bean paste (anko)
- 80 g sugar
- 1 teaspoon baking soda
- 2 tablespoons sweet sake for seasoning (mirin)
- 35 ml water
step 1:
Sift the flour and matcha powder together. Beat the eggs and the sugar in a bowl with a beater about 1 minute.
step 2:
Add the sweet sake for seasoning (mirin), baking soda and 5 ml of water and mix.
step 3:
Add the flour and matcha powder and mix about 1 minute. Set aside for 20 minutes.
step 4:
Add 30 ml of water and mix.
step 5:
Warm a non-stick frying pan. To make each sandwich half, scoop out 3 tablespoons of the mixture and place in the frying pan. Cook on low heat for 2 minutes.
step 6:
Turn each half over and cook the other side for the same amount of time. Remove from the pan. Make the remaining pancakes in the same manner.
step 7:
To make one sandwich, place 1/4 of the mashed sweetened red bean paste (anko) on one pancake and spread. Cover with the second pancake. Make the remaining sandwiches in the same manner.
comment:
The mashed sweetened red bean paste (anko) suits the matcha flavored soft dough, and the combination is delicious.
other dessert recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments