milk agar
- Serves: 2
- Calories: 84 kcal
- Total Time: 4 h 5 m
- Japanese: Gyūnyū-kanten

- u.s.
- metric

ingredients:
- 2/3 teaspoon agar
- 2/3 ounces sugar
- 3/5 cup milk
- 2/5 cup water

step 1:
Put the milk into a pan and bring to a boil.

step 2:
Put the water and agar into another pan. Mix and bring to a boil.

step 3:
Add the sugar and hot milk to the pan. Mix together for about 30 seconds. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.

comment:
This dish is right sweet and smooth. It is very delicious.

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