matcha mousse

• u.s.
• metric

ingredients:

• 1 1/2 teaspoons matcha powder
• 5/6 cup milk
• 1/4 cup fresh cream
• 1 1/3 teaspoons agar
• 1 ounce sugar

step 1:

Boil the milk, matcha powder and sugar in a pan. Stir 2 minutes on low heat. Add the agar and stir. Remove from heat. Let it cool off.

step 2:

Whip the fresh cream with an electric whisk on high for about 2 minutes in a bowl. Add the matcha mixture and mix carefully with a spatula.

step 3:

Pour into five cups. Chill for 2 hours in the refrigerator.