japanese candied sweet potatoes

• u.s.
• metric

ingredients:

• 10 ounces sweet potato
• 2 tablespoons salad oil
• 1/2 teaspoon soy sauce
• 2 tablespoons sugar
• 1 teaspoon water
• a little black sesame seeds
• suitable amount honey

step 1:

Cut the sweet potato obliquely.

step 2:

Put 2 tablespoons salad oil in a frying pan. Add the sweet potatoes. Cover the frying pan and place over medium heat. Fry and sometimes turn for about 10 minutes.

step 3:

Mix water, sugar and soy sauce together in a pan and bring to a boil.

step 4:

Add the potatoes and mix. Sprinkle black sesame over them.