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agar, peas, dumplings, fruit & mashed sweetened red bean paste with syrup
- Serves: 4
- Calories: 198 kcal
- Total Time: 1 d 6 h 0 m
- Prep: 1 d 5 h 55 m
- Cook: 5 m
- Japanese: Anmitsu
- u.s.
- metric
ingredients:
step 1:
Add the mashed sweetened red bean paste to agar, peas, dumplings & fruit with syrup.
comment:
Anmitsu is a Japanese dessert which adds anko to mitsumame. Both anmitsu and mitsumame are representative Japanese desserts and are usually bought or eaten at Japanese-style sweets shop rather than cooked at home.
Int'l. recipes with a Japanese twist
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