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scrambled eggs with surimi
- Serves: 2
- Calories: 246 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Kanikama no iri-tamago
- u.s.
- metric
ingredients:
- 4 eggs
- 2 1/2 ounces surimi
- a little salt
- 1 tablespoon salad oil
step 1:
Tear the surimi into strips and cut them in half.
step 2:
Beat the eggs in a bowl.
step 3:
Add the surimi and stir in the salt.
step 4:
Heat the oil in a frying pan. Add the egg mixture. Stir-fry until done.
comment:
This dish uses surimi, and the addition of crab flavor makes plain scrambled eggs taste rich.
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