fried eggs with garlic chives
- Serves: 2
- Calories: 226 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Nira-tama
- u.s.
- metric
ingredients:
- 4 eggs
- 1 1/3 ounces nira (garlic chives)
- 1/2 tablespoon soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
- 1/2 tablespoon sesame oil (optional)
step 1:
Beat the eggs. Cut the nira (garlic chives) into 2 in. pieces.
step 2:
Heat the salad oil on high heat in a frying pan and add the nira (garlic chives). Stir and add the salt, pepper and soy sauce.
step 3:
Add the eggs and fry for a couple of minutes. If you desire, add the sesame oil for flavor. Remove from the heat.
comment:
This dish is Chinese, but it is very popular in Japan and the recipe is different in each home.
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